A Secret Weapon For chocolate covered strawberries

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Strawberries: While you are selecting your strawberries, make sure to pick out the biggest ones that you can. These are typically easier to dip and maintain on to when having them. 

Put them back again around the parchment paper lined plate then position the plate again within the fridge for another ten minutes until eventually the chocolate is about.

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Keep a strawberry with the stem and dip it inside the melted chocolate, turning to coat all sides. Carry and gently shake to get rid of surplus chocolate.

Picking strawberries: Red strawberries with minor to no yellow can have the best taste! Also, test and have even larger strawberries. They are going to be much easier to dip and to carry. 

I prefer to use high-top quality white chocolate for this sweet handle, but You need to use white chocolate candy melts if that's all you have got available.

And considering the fact that they’re affordably priced, if they get tossed into the rapids over a whitewater-rafting chocolate dipped strawberry tower trip, smooshed in sand with the beach, or merely plucked off your dad’s dome by an eagle although he’s grilling, he received’t break a sweat about changing them.

Put the plate while in the freezer and allow the strawberries to chill for 5 minutes or right until the chocolate hardens.

If you need to drizzle white chocolate about the strawberries for a gourmet contact, repeat the melting process with white chocolate. Use a fork or even a piping bag with a little hole to drizzle it above the strawberries in the zigzag pattern. Allow it set prior to serving.

Select the strawberries up by the very best and dip Practically the many way during the chocolate**, Carefully shaking off the surplus. Area on to a parchment paper lined plate or baking sheet and repeat with all berries.

We like to mix coconut oil and melted chocolate so that the chocolate hardens speedier and a bit thicker. The coconut oil will make the chocolate act just like a chocolate magic shell.

Optional: I have topped some strawberries with vibrant sprinkles and others with melted chocolate drizzle. You can decide for virtually any toppings you prefer, for example chopped nuts, toasted coconut, cocoa nibs, or for extra variety and Visible attraction.

Stay clear of Overheating Chocolate: Melt chocolate bit by bit during the microwave at fifty% ability, stirring frequently to avoid scorching and to attain a smooth consistency.